Cashews and vanilla blended and poured over juicy red strawberries make this a perfect summer breakfast or midday treat!
1/2 cup raw cashews (best if soaked 8 hours and rinsed, but not necessary)
1 tsp vanilla extract or raw ground vanilla
1 cup water
optional: add banana or 1 tsp luo han guo powder (aka monk fruit)
Blend all ingredients together on high until creamy and smooth. Adjust water for thicker or soupier cream. Will last in fridge for 3-4 days.
Pour over fresh strawberries and enjoy!