Carrot Beet Citrus Salad

Salad:
1 bulb fennel – trimmed and quartered lengthwise
1 cup beets – peeled and julienned
2 carrots – peeled and julienned or grated
2 scallions, thinly sliced
1 bunch arugula
1/2 cup walnuts

Dressing:
2 tb miso
1 orange
1/3 cup extra virgin olive oil
1 tb ginger
1 clove garlic

Place all dressing ingredients in a blender, and blend until smooth.  Toss with salad ingredients.

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