2 cups raw pecans (250 g)
1 1/2 cups dates (~14 medjool dates)
lots of cinnamon
In a food processor, chop pecans into a course meal. Add dates a few at a time until thoroughly chopped and mixed with pecans. Remove date-pecan mixture onto a cutting board or wax paper and flatten into a rectangle that is about a foot long. Coat entire rectangle with cinnamon…lots of cinnamon. Slowly roll into a log and cut into 1/2 inch slices. Ready to serve!