Sugar Free Ginger Syrup

ginger-rootThis is easier than you might think!  Perfect for adding to sparkling water for a cocktail or to hot water for tea.

Ingredients:
~1/4 cup (1 oz) ginger
2 cups water
1/4-1/2 tsp stevia leaves or powder

Procedure:
Simply slice ginger.  Add all ingredients to a pot, bring to a boil and let simmer for about 5 minutes.  Strain and let cool.  For a sweeter syrup add more stevia.  For a more dilute ginger flavor, add more water.

Store in fridge for up to 5 days or freeze for later use.  Better yet, freeze as ice cubes and add ginger-cubes to spice up a beverage!

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