Sugar Free Ginger Syrup

ginger-rootThis is easier than you might think!  Perfect for adding to sparkling water for a cocktail or to hot water for tea.

~1/4 cup (1 oz) ginger
2 cups water
1/4-1/2 tsp stevia leaves or powder

Simply slice ginger.  Add all ingredients to a pot, bring to a boil and let simmer for about 5 minutes.  Strain and let cool.  For a sweeter syrup add more stevia.  For a more dilute ginger flavor, add more water.

Store in fridge for up to 5 days or freeze for later use.  Better yet, freeze as ice cubes and add ginger-cubes to spice up a beverage!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s