Spiced Pecans

Looking for the perfect party food for New Years?  This is it!  One bite and the party will be in your mouth!

spiced pecansIngredients:
3 cups pecans
1 tsp cardamom
1 tsp himalayan salt (or sea salt)
3/4 tsp cayenne pepper
1/4 tsp nutmeg
1/2 – 3/4 cup dates, pitted


  1. Soak dates in 1/2 cup to 1 cup water for at least 30 minutes to soften them and make it easier to blend.
  2. Blend dates and the water dates were soaking in until smooth and creamy.
  3. Mix together all ingredients in a large bowl until all pecans are well coated.
  4. Bake in oven at 175 degrees F for ~4 hours, turning nuts over halfway through…or if you want to keep it truly raw, dehydrate at 104 degrees for ~6 hours.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s