Salted Caramel is one of my favorite flavors. And thanks to yacon syrup, it is now a flavor I can enjoy without messing with my health! I am sooo excited to finally share this recipe with you!
Combine all ingredients together and whisk on medium heat until well mixed. Allow the mixture to boil for about 1-5 minutes, or until desired consistency is reached. Color of sauce should turn from light brown to dark brown. Taste test – if still want sweeter, add (more) luo han guo.
Remove from heat and let cool before using. Store in airtight container for up to 2 weeks in refrigerator.