Salted Caramel Sauce

caramel sauce

Salted Caramel is one of my favorite flavors. And thanks to yacon syrup, it is now a flavor I can enjoy without messing with my health! I am sooo excited to finally share this recipe with you!


3 tb yacon syrup
1 tsp pure vanilla extract
1/2 stick organic butter
1/2 cup coconut milk
pinch of Himalayan or sea salt
1 tsp luo han guo/ monk fruit (optional)

Combine all ingredients together and whisk on medium heat until well mixed.  Allow the mixture to boil for about 1-5 minutes, or until desired consistency is reached.  Color of sauce should turn from light brown to dark brown. Taste test – if still want sweeter, add (more) luo han guo.

Remove from heat and let cool before using. Store in airtight container for up to 2 weeks in refrigerator.



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