Sweetened with dates, spiced with chipotle pepper, this 7-ingredient sauce will surprise and delight! You won’t find this recipe on the SweetShine blog…but you can find it, and other date sweetened recipes in my ebook: No Sugar Required! Or subscribe to the SweetShine newsletter to get recipes like this in your inbox! Advertisements
No need to use sugar in your cranberry sauce this year! Dates are a wholesome and delicious replacement. Ingredients 5 -10 pitted dates** 1.5 cups orange juice 8 oz cranberries It’s best to let dates soak in the orange juice for at least 30 minutes to soften them. Blend dates and juice together. Put all … More Cranberry-Date Sauce
Salted Caramel is one of my favorite flavors. And thanks to yacon syrup, it is now a flavor I can enjoy without messing with my health! I am sooo excited to finally share this recipe with you! Ingredients: 3 tb yacon syrup 1 tsp pure vanilla extract 1/2 stick organic butter 1/2 cup coconut milk … More Salted Caramel Sauce
One of my top tips for making greens enjoyable to eat is to smother them in your favorite dressing or sauce. Here’s one of my favorites combined with dinosaur kale: Ingredients: 1 bunch of dino kale 1-2 garlic cloves ½ tsp sea salt ½ cup tahini ⅓ cup lemon juice ¼ cup olive oil ¼ … More Dino Kale with Tahini Sauce
So if you haven’t already gathered, my favorite alternative sweetner is dates. They are super sweet, and when you blend them with water they make a perfect liquid-esque sweetner that is perfect for baked goods, smoothies, oatmeal, puddings…it’s one of my staples and SUPER easy to make.
I really am into making cooking simpler and quicker. This version of Chicken Parmesan is just that, and gluten free. Basically, I decided why bread the chicken??? As long as it has melted gooey cheese on top, who cares about the bread crumbs! And because I try to eliminate as many refined grains from my … More Revamped Chicken Parmesan
This is easier than you might think! Perfect for adding to sparkling water for a cocktail or to hot water for tea. Ingredients: ~1/4 cup (1 oz) ginger 2 cups water 1/4-1/2 tsp stevia leaves or powder Procedure: Simply slice ginger. Add all ingredients to a pot, bring to a boil and let simmer for … More Sugar Free Ginger Syrup
My household LOVES this recipe. What’s great about it is that it can be used on a wide variety of foods and is super forgiving with portions of ingredients. The only catch is to find some smoked chipotle peppers.
2 zucchinis 1 clove of garlic 4 tb lemon juice 4 tb tahini butter paprika olive oil or water (optional) Blend all ingredients together, except paprika, in a food processor or blender until smooth. Sprinkle paprika on top and serve. May add olive oil or water for thinner consistency.