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My all time favorite tea to keep me cool during the summer! 3-4 Tb dried hibiscus flowers 4-5 Tb dried peppermint leaves 1/2 lemon Put hibiscus and peppermint in tea bag. Cut lemon into quarters. Add to large jar with 1 gallon water. Sit in sun to steep until a deep red color. Cool or … More Lemon-Hibiscus-Peppermint Tea
2 zucchinis 1 clove of garlic 4 tb lemon juice 4 tb tahini butter paprika olive oil or water (optional) Blend all ingredients together, except paprika, in a food processor or blender until smooth. Sprinkle paprika on top and serve. May add olive oil or water for thinner consistency.