Filling Ingredients: 15 oz pumpkin puree 1/2 cup whole milk or coconut milk 2 large eggs 5 dates** 1 tb monk fruit/ luo han guo** 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp ground cloves 1/4 tsp sea salt Procedure: Soak dates in milk for 30 min or overnight to soften. Preheat oven to 350 … More Sugar Free Pumpkin Pie
Just because you aren’t eating sugar, gluten, refined flours, or grain, doesn’t mean you can’t enjoy a piece of cake! This recipe uses stevia and dates to sweeten, and nut flours in place of flours made from grain. Certifiably gluten-free, sugar-free, and grain-free!